Make and share this Youvarelakia Soupa Avgolemono (meat-rice Soup) " recipe from Food.com.
Author: Poppy
EASY, EASY, EASY!!! This is a simple, yet delicious side dish for any meat. Ideal for working mom's looking for simple dinner recipes.
Author: Miranda
This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!
Author: Becky H
Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.
Author: Chef Songull
My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially...
Author: janice.omalley
I love white rice! But it can be tricky to prepare. If you've never made it before or have tried to make it and it just doesn't come out right, try this! Note: For best results, cook rice in a caldero...
Author: Joanne
This is just an awesome Spanish rice dish that I always prepare with my recipe for Mexican Corn Bread (#110947). I also make Mexican Fried Corn (#58803)which is really tasty and goes well with my Spanish...
Author: Katherine in Alberta
The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot.
Author: TishT
This is a simple and delicious way to jazz up your white rice. Serve it with any tropical dish for a great twist!
Author: Sommer Clary
This is a winner! Lots of ingredients but your reward with so many complex flavors that really compliment one another!
Author: Chef Dine
Make and share this Vegetable Confetti Rice recipe from Food.com.
Author: Ginny Sue
Make and share this Coconut Rice (nasi Lemak) recipe from Food.com.
Author: WaterMelon
"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These people had to be fed, and enormous amounts of food...
Author: Zurie
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Author: rachaelborges
Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this...
Author: CountryLady
This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice.
Author: Wheres_the_Beef
Make and share this Cream of Asparagus Risotto recipe from Food.com.
Author: PanNan
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had just had a baby. Everyone's comment: "Wow! That...
Author: Belinda in Austin
Make and share this Easy Fried Rice With Veggies recipe from Food.com.
Author: tbean1
My great grandparents are from Lebanon and I am learning to make all of the wonderful recipes they have passed down through the family. As I learn, I will post and share here. The Stuffing for the squash...
Author: pewpew1982
Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.
Author: Rita1652
This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.
Author: Chef PotPie
This recipe is an adaption of Recipe #240456 , using the cooking method from Recipe #117892 . The only way that I can cook rice and it turns out edible is in the oven. . .
Author: JenJenMarie
This is the dinner my mom would make when we didn't have that much money. It's easy to make, cheap and filling!
Author: Alleyicious
I adapted this dish from an online community to please my tastes. You can also use sour cream if you don't have cream cheese on hand. For quickness I also use minced garlic from a jar. I love garlic pepper...
Author: MissJennifer
This one comes from my Mother's recipe collection. It is easy and delicious. I use 4 large breast halves.
Author: Janeydoe
This recipe is for a large amount so that it is a great OAMC recipe. Feel free to adjust the serving size. This is a crowed pleaser for sure. Cooking, prep. and serving size is approximate.
Author: Mainely Debbie
From the Toronto Star. Adapted from Gourmet. Updated on July 7, 2010 to include the quantity of water needed (oops)
Author: Dreamer in Ontario